Tiberio "Fonte Canale" Trebbiano 2021 Lambrusco Grasparossa having learned the arts of

having learned the arts of distillation and aging under the attentive eye of his father

Grapes are blended together at varying percentages from both vineyards and spontaneously fermented on the skins from eleven days to three weeks

Giovanna Morganti produces stunningly elegant wines in Chianti Classico (though she has left the appellation over a decade ago)

Tepeztate is truly a wild agave

sugared almond and ripe apple notes galore

Tiberio "Fonte Canale" Trebbiano 2021 Lambrusco Grasparossa having learned the arts ofOne the most sought after white wines produced in italy, the wine is produced from 90 year old vines planted on limestone marl. Fermented only in steel, this is an intensely mineral experience in the glass. A light phenolic bitterness adds tension and length to this very unique expression of trebbiano.