Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Origins: Single origin coffees from

Origins: Single origin coffees from Costa Rica and Guatemala

Dose: 22g — Yield: 50g — Time: 28–32 sec

Espresso: Dose 22g — Yield 50g — Time 28–32 sec

Cold Drip: 100g to 850ml filtered

iced water

Blend 4 - European Dark Roast Specialty Coffee Grind:Ground - Espresso Origins: Single origin coffees fromRich Cocoa Caramelised Fig Flavour Intensity 4 5 Dark Roast Our quintessential dark roast specialty coffee, crafted in the Mediterranean tradition, offers a complex bouquet of cranberries, coffee blossom, caramelised fig and dark cocoa. The carefully selected and dark roasted beans impart a harmonious blend of plum and chocolate flavours, with delicate acidity and a long, rounded finish. Available in 250g and 1kg, whole bean or pre ground to suit your