Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements PAS 015 Before retirement

Before retirement

staff morale improve and public trust in the systems that maintain personal health information increase

— free length: ≤ 900 mm

Maintenance of equipment

— access from jetty to ship

Food processing machinery. Hand-held blenders and whisks. Safety and hygiene requirements PAS 015 Before retirement1 Scope 1. 1 This European Standard specifies the safety and hygiene requirements for the design and manufacture of hand held blenders and whisks used in the commercial and institutional catering, and in food shops. The term "hand held blenders" is used to refer to the equipment covered by this standard. The machines covered by this standard are hand held appliances whose tool is intended to process a foodstuff in a container. Tools are designed to