Tanzanian Peaberry Costa Rica Preparation Recommendations: This coffee tastes

Preparation Recommendations:  This coffee tastes great with a 17:1 water-to-coffee ratio

The Tarrazú region is not only revered for its premium coffee but also for its growing emphasis on sustainability and ethical production practices

4 points by International Jury

The medium roast preserves some of the lighter flavors of citrus fruit

a french press or a metal cone filter (like theAble Kone) is recommended

Tanzanian Peaberry Costa Rica Preparation Recommendations: This coffee tastesThis peaberry coffee is produced by a co op of 235 smallholder farmers in the Mbozi district. The co op recently upgraded their washing stations to allow for a more controlled and consistent process of the coffee. This allows the co op to get a better price on international markets. It is roasted to a medium level to accentuate the almond and chocolate notes and to reduce the acidity. Read more about peaberries.