Dr. Pete's Scones Baking Mix Alsace This is an all-time favorite

This is an all-time favorite Aged White Balsamic

characteristic of the vintage

pork tenderloin

It is great for Marinating Steaks And Brushing on Chicken

A little goes a long way

Dr. Pete's Scones Baking Mix Alsace This is an all-time favoriteWith all of our scone mixes you just add a cup of heavy cream, pat dough to about an inch thick and cut in wedges. About 16 minutes later, you will be pulling these moist scones out and they will be ready to enjoy! Hand Crafted in small batches in Ailey, GA. Made to order. For a healthier Vegan Option, instead of a cup of heavy cream: use 3 4 Cup Oat Milk (Chobani Extra Creamy works best) + 1 4 Cup VSOP Extra Virgin Olive Oil.