VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021

VIGNETI DEL SALENTO - ZOLLA PRIMITIVO DI MANDURIA DOC MAGNUM Vintage:2021Vineyards are located between Sava and Manduria, in the heart of the production area of Primitivo di Manduria. The warmth of the sun and the proximity to the Ionian Sea are the most important factors for the production of Primitivo. Maceration at a controlled temperature for 8 10 days with regular pumping overs. Draining off and malo lactic fermentation in stainless steel tanks. Refining in used American and French oak barriques for the next 6 8

wild blackberries and blueberries combined with notes of Slavonia oak

which is what produces the typical yeast sediment on the bottom

yet elegant with pure notes of raspberry coulis and dried cherry

By selecting the best Nebbiolo grapes

Medium-sized Porcini carefully selected

coffee and cocoa notes balanced with a beautiful spicy

Indigenous grape variety from Puglia region

We know with certainty that it was a dish that was prepared in the late Middle Ages to celebrate an important event as could be the tapping of new wine

Made with meadow mushrooms

Matured in barriques for 12 months before blending

It is an excellent source of protein with a high biological value

Tasting: Straw yellow color with light gold highlights