Serendip: My Sri Lankan Kitchen by Peter Kuruvita - Paperback Dough Cutter Publis Silva

Publis Silva

and vegetables are cooked to perfection when you use it

Next is "Chewy

And they conduct heat evenly

A Los Angeles Times standout book of the season

Serendip: My Sri Lankan Kitchen by Peter Kuruvita - Paperback Dough Cutter Publis SilvaSerendip: My Sri Lankan Kitchen Authentic Flavours by Peter Kuruvita Embark on a culinary journey through Sri Lanka with acclaimed chef Peter Kuruvita. Serendip offers a rich tapestry of traditional recipes, personal anecdotes, and vibrant photography that brings the island's cuisine to life. Inside this beautifully illustrated cookbook, you'll discover: Authentic Recipes: From aromatic curries to traditional snacks and sweet treats, explore dishes