Methods of test for agricultural food products - Determination of crude fibre content (general method) Ingestion-build-86103 These test methods can be

These test methods can be used as part of the evaluation of surface skid resistance in accordance with BS EN 13036-3

1   Scope and references

In addition to the description of procedures

material selection and specification

By adopting BS EN 3745-201

Methods of test for agricultural food products - Determination of crude fibre content (general method) Ingestion-build-86103 These test methods can beWhat is BS 6215 1 Determination of the crude fibre content of agricultural food products about? BS 6215 is a British standard on the methods of test for agricultural food products that discusses the determination of the crude fibre content of agricultural food products to measure fermentable components of the food. BS 6215 1 is the first part of the BS 6215 series that specifies a conventional method for the determination of the crude fibre content of