French Green Lentils workshop Process: Natural

Process: Natural

like Pullman Bread and Challah

and baked goods like English Muffins

What to make with it: Sourdough bread

Please make sure you are comfortable with heat and are wearing loose

French Green Lentils workshop Process: NaturalAbout this grain: French Green Lentils are among the most sought after for their high protein content (25%) and their depth of flavour. These small, deep olive green and black speckled lentils contribute peppery notes perfect for stocks, sauces and salads. Lentils (also known as pulses) are an essential contributor to regenerative agriculture. They use half the energy input of other crops such as wheat and fix nitrogen for improved soil health.