Dough Dough Fast Start Sourdough Starter — Lab-Verified Lactobacillus sanfranciscensis Culture "text":"The dominant bacterium is the

"text":"The dominant bacterium is the same — Lactobacillus sanfranciscensis

The dominant bacterium is the same — Lactobacillus sanfranciscensis

Fast activation

"acceptedAnswer":{"@type":"Answer"

Reactivate whenever you're ready to bake

Dough Dough Fast Start Sourdough Starter — Lab-Verified Lactobacillus sanfranciscensis Culture "text":"The dominant bacterium is theThe world's first and only 2 hour sourdough starter independently verified by genetic sequencing to contain Lactobacillus sanfranciscensis, the authentic San Francisco culture. Our shelf stable starter has been laboratory tested at NCIMB and confirmed to contain Lactobacillus sanfranciscensis as its dominant lactic acid bacteria. This is the same organism responsible for the iconic tang and open crumb structure of authentic San Francisco sourdough