Wagyu Brisket 6-7 MBS (2.5kg) Sold Out Traditionally cut from the bone-in

Traditionally cut from the bone-in porterhouse or T-bone

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Wagyu Brisket 6-7 MBS (2.5kg) Sold Out Traditionally cut from the bone-inSlow cooked perfection starts with premium Wagyu. This Black Opal Australian Wagyu Brisket, with a marbling score of 67, is richly marbled and incredibly tenderperfect for those who love deep flavour and melt in your mouth texture. Ideal for smoking, braising or slow roasting, this cut rewards low and slow cooking with unbeatable juiciness and a buttery finish. The natural marbling keeps the meat moist while enhancing every bite with bold, beefy