PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best will

When only the best will do

Bone-in for presentation and increased natural flavor of the cut

Our all-natural Angus ground beef is 80% lean and 20% fat blend course ground from the chuck and shoulder muscle

Just smoked over real hardwood chips and cured in the essentials: water

Hot red pepper and spices give the sausage that reddish coloring and add some heat

PRIME Tomahawk (1 Steak 38-40 oz) Beef Sausages When only the best willThe Tomahawk is a bone in ribeye that stand out from the rest with its extremely Long bone. Like other ribeye steaks the Tomahawk is wildly popular because its taste, marbling and over the top presentation. The center, Rib Eye, is abundantly marbled, tender, and delicious. On one outer edge of the steak is the Rib Eye Cap, which is considered by many to be the most delicious cut of beef. The combination of the two is pure bliss for any steak lover.