Cascahuin Tahona Blanco SONOMA COAST Spanish reds

Spanish reds

from 150 to 200 meters above sea level

Layers of Hibiscus

showing impeccable balance

Quenard’s Gamay is crunchier

Cascahuin Tahona Blanco SONOMA COAST Spanish redsEnjoy the unique, savory and mineral notes of Cascahuin Tahona Blanco Tequila, crafted with a traditional stone tahona, copper pot distillation, and stone oven roasting. This higher 42% proof blanco offers a crisp tasting experience with increased citrus, floral, and herbal notes, while a slow maceration with a Tahona results in a cleaner, lower methanol product for less of a morning after headache. Enjoy neat, on the rocks, or with some soda water.