Specialty Grade Arabica, Caturra Variety natural process leave the base on and

leave the base on and it will serve as a great coaster to protect any tabletop

our agronomists use an especially labor-intensive "natural process" by leaving the fruit around the seed while drying

bag of Caturra coffee (medium roast

which our farm exploits by using a classic "fermented - washed process" to ready the bean for drying

This fun cup has a magnetic detachable bamboo base to hold your snacks while you sip your coffee

Specialty Grade Arabica, Caturra Variety natural process leave the base on andCaturra is an Arabica hybrid fathered by a natural mutation of the Bourbon varietal that was first discovered in Brazil around 1915. It is distinguished by crisp and mild sweet flavors, which our farm exploits by using a classic "fermented washed process" to ready the bean for drying. The result is a cup with chocolate notes and a smooth (not tangy) citrus accent. All of our roasted coffees are sealed with a nitrogen flush to expel all oxygen from its