Cote De Boeuf Dry-Aged beef broth

beef broth

and spices

Ready to bake or fry

1lb per package

Slice against the grain and serve immediately to enjoy its melt-in-your-mouth perfection

Cote De Boeuf Dry-Aged beef brothThe Wagyu Cte de Boeuf is a luxurious, bone in rib roast celebrated for its deep marbling and intense flavor. The inherent richness of Wagyu shines through with just a classic seasoning of salt and pepper. To prepare, generously season the cte de boeuf with salt and pepper on all sides. Grill over medium high heat for 8 10 minutes per side flipping every 2 minutes to achieve a medium doneness with a juicy, pink interior. Remove the cte de boeuf from