I Clivi, Friulano MERLOT crisp and mouthwatering

crisp and mouthwatering

blending the fruit of our heirloom vineyards with the finest traditions of artisan winemaking

Pairs well with game meats and heartier dishes

and stash a few bottles away to drink some years down the road

and while in New Mexico met a group of European winemakers who had successfully planted vineyards In Engle

I Clivi, Friulano MERLOT crisp and mouthwateringFrom 70 year old vines of the San Pietro vineyard, in the Gramogliano Hills near the Slovenian boarder. Fermented and aged entirely in stainless steel for six months. Lightly filtered. Minimal SO2. Slightly aromatic, herbal aromas with nutty, mildly almond y finish. Good acidity, balanced by marked minerality. Ferdinando Zanusso founded I Clivi when he returned to Italy after thirty years and three different careers in Africa, including a stint in the