Bunnahabhain 18 Year swartland malted wheat

malted wheat

With its bright acidity

Maestro mezcalero Manuel Perez forages for dry Salmiana leaves and quiotes to use as fuel

with floral and stone fruit notes that flow into a zippy

Located in the heart of Provence

Bunnahabhain 18 Year swartland malted wheatA nose and a taste of this tells more than a book ever could. The beautiful golden spirits aroma releasing honeyed nuts and a slightly sea induced salty tang. Rich toffee and leathery oak notes can be sensed upon further reading, while the palate tells of mellow sherried nuts and shavings of the finest natural oak wood. Its story ends very happily, with dry notes interspersed with mixed spices fading magnificently into a light salt and sherry finale.