I Taste Red The Science of Tasting Wine history Entre Alpes
$28.00
Description
Entre Alpes
Cet ouvrage guide le lecteur (viticulteur
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I Taste Red The Science of Tasting Wine history Entre AlpesAuthor: JAMIE GOODE Editor: University of California Press Language: English Date de publication: 09 2016 Number of pages: 224 Dimensions: 18 x 22 cm Format: Hard cover ISBN: 9780520292246 Presentation: I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award winning author Jamie Goode explores how our sensory system, psychology, philosophy, and
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