piment guajillo plancha and then baked in the

and then baked in the oven

The berries then take on a beautiful brown-red color with purple notes

It is picked red when it is mature

Il conviendra également parfaitement comme base de vos gravlax ou en assaisonnements de vos sashimis

il offre une mouture précise et réglable pour sublimer vos assaisonnements

piment guajillo plancha and then baked in theDescription Guajillo Pepper Capsicum annuum Origin: Mexico Net volumes and weights: 50ml 28g 0. 98 oz Intensity on the Scoville scale: 6 so called ''hot'' peppers (approx. 10,000 US) Also known as Marisol, this variety of pepper native to the state of Zacatecas in Mexico is one of the most popular and used in Mexican cuisine. This large pepper, which can reach 15 cm in width, takes on a dark red color when fully ripe. It is also grown in the USA, Peru