D SHIRO 2 TAKUMI KIRITSUKE sale-30 nous ne pouvons accepter les

nous ne pouvons accepter les retours ou les échanges une fois le colis ouvert

240mm: Total Length 36cm

inoffensif pour l'organisme

which allows the oil to penetrate the wok well

165mm: Total Length 31cm

D SHIRO 2 TAKUMI KIRITSUKE sale-30 nous ne pouvons accepter les*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] Kiristuke is originally a knife for slicing a Japanese dish called "Yosemono" or "Nagashimono", which is made of agar. Since its long straight blade is similar to Yanagiba and Usuba, it is often used for slicing sashimi and cutting vegetables too. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen.