SUISIN INOX HONYAKI WA-PETTY (OFFICE) Longueur de lame:210 mm Blade length: 21 cm
$186.00
Description
Blade length: 21 cm
cutting or peeling small vegetables
The Usuba is a traditional Japanese knife used to cut vegetables
liées à la découpe exigeante de ces grands poissons
Yo-debas have a similar weight to Western chef knives
SUISIN INOX HONYAKI WA-PETTY (OFFICE) Longueur de lame:210 mm Blade length: 21 cmLe Petty est un couteau qui permet dplucher, de parer et de sculpter, de ciseler les lgumes, les fruits, les herbes et de raliser toute sorte de travaux dlicats. The petty is a smaller chef knife that makes it a convenient size for peeling and other delicate work.
Shipping Notes
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 Longueur de lame:210 mm Blade length: 21 cm){kind=link}
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