poivre de sarawak noir poivre blanc corresponding to stages of ripening:

corresponding to stages of ripening: black

Il s’utilise à merveille en apéritif sur un toast de fromage frais

Part of the production then moved to Cambodia in the Kâmpôt region

il est cueilli directement sur la grappe

an uninhabited area far from any human pollution

poivre de sarawak noir poivre blanc corresponding to stages of ripening:Description Sarawak black pepper Piper Nigrum Origin: Malaysia Volumes and net weight: 50ml 37g 1. 30oz Sarawak pepper is also known as Borneo pepper because it comes from this island, one of the largest in the country, home to a very rich flora but unfortunately subject to deforestation; the region of Sarawak where the pepper plantations are located are still preserved there. Sarawak pepper is renowned for its aromatic and frank power. It is a pepper