melange quatre epices sechuan idéalement en cuisson lente
$16.92
Description
idéalement en cuisson lente
Il convient à une grande variété de légumes
It goes very well with many spices and with basil
"Laurus Cassia" or "cinnamomum cassia" or "cinnamomum obtusifolium"
scallops or fish carpaccio
melange quatre epices sechuan idéalement en cuisson lenteDescription Four spice mix Net volumes and weights: 50ml 32g 1. 12oz Usage tips Widely used in French cuisine, this mixture is used for both salty and sweet. Perfect with red meats, poultry, roasts, quail, cooking with wine and chutneys. Also with pork, charcuterie, terrines and pts. It will subtly flavor your fruit salads, cakes, gingerbread, waffles, pies, creams, biscuits, compotes. Ingredients and allergens Cinnamon , black pepper , mace and
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