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Uchiyama Sakura cha 30g Koji poivron rouge

$16.98

Quantity
Description

poivron rouge

Crackers de riz enroulés d'algues

Sauce soja

graines de soja

PRODUIT DU JAPON

Uchiyama Sakura cha 30g Koji poivron rougeTh sencha la fleur de cerisier Prparation traditionnelle ratio th eau: 5g 200ml 1: Mettre 5g de th Sakuracha Uchiyama dans la thire Temprature de leau: 75C 2: Verser 200ml deau 75C dans la thire Temps d'infusion: 1. 5 min 3: Laisser infuser durant 1. 5 minute puis verser le th dans une tasse (sans les feuilles)

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