melange pour soupe et bouillon légume It gives a very exotic

It gives a very exotic note to fruity desserts of citrus

on red meats

This production method is imposed on Kampot producers by the IGP designation

Its taste is pure with a marked but not aggressive salinity

accompanied by a bitter touch

melange pour soupe et bouillon légume It gives a very exoticDescription Mix for Soups and Broths Net volumes and weights: 50ml 40g 1. 41oz Usage tips No more broth cubes, simply replace them with a teaspoon of this spice mix, directly in your cooking water. It will be perfect for naturally flavoring your soups, broths, fumets, sauce bases. It can also spice up your omelettes and pan fried vegetables or mushrooms. Ingredients and allergens C urcuma , cumin, fenugreek, celeriac, black pepper, mustard seed ,