G SHIRO 2 TAKUMI DEBA Taille:135mm There may be uneven coloring

There may be uneven coloring and minor scratches on the surface

18 cm : 18 cm x 18 cm x 3

blade Double-edged Dominant hand left handed Blade manufacturing process press Blade Structure One Piece of Steel Blacksmithing - Sharpening - material Blade = Stainless steel (V Gold No

Le couteau est ensuite soumis à un processus supplémentaire d'élimination de l'épaisseur à l'aide d'une pierre à aiguiser et est rempli de l'essence de l'artisanat

it surpasses stainless steel in terms of sharpness and ease of sharpening

G SHIRO 2 TAKUMI DEBA Taille:135mm There may be uneven coloring*Please kindly note customs fees may be charged when you recieve your items. Made in Sakai, Osaka [Features] A thick blade for filleting and cutting through the fishbones. This knife is an essential knife for filleting fish in a Japanese way. Shirogami No. 2 carbon steel has a good balance of retention of the edge and easiness to sharpen. [Precaution] NOT dishwasher safe To prevent rust, thoroughly wipe the knife after washing. Apply a thin layer of