melange pour wok long pepper Frédéric Chaix

Frédéric Chaix

Mix for Salads and Dressings

Ce mélange s’adapte à toutes les cuisines

Ce procédé permet de renforcer la saveur suave et chaleureuse propre au poivre rouge

bruschetta

melange pour wok long pepper Frédéric ChaixDescription Mixture for Wok Net volumes and weights: 50ml 40g 1. 41oz Usage tips Mixture to sprinkle on your dish during cooking. For your pan fried vegetables, meats and wok cooking. Added Nuoc mam, sesame oil or soy sauce to give an Asian touch. Ingredients and allergens Golden sesame, black sesame, shallot, paprika , turmeric, chives , garlic, basil , ginger, parsley , chilli , mint , black Voatsiperifery pepper , galangal and star anise . Receipts