poivre de kampot blanc fume sechuan less subtle and less elegant

less subtle and less elegant than Ceylon cinnamon

Mapuche pepper

It is a seductive pepper

fine and delicate product

lemon balm with a delicate fragrance and subtly spicy bitter notes

poivre de kampot blanc fume sechuan less subtle and less elegantDescription Chinese explorer Tchou Ta Kouan describes Cambodia's pepper production as early as the 13th century, but intensive pepper production dates back to the start of the Aceh War in Indonesia (1873 1908). The Sultan of Aceh, the historical name of the island of Sumatra, who did not want to leave his wealth to his Dutch enemies, burned down his pepper plantations in 1873 1874. Part of the production then moved to Cambodia in the Kmpt region. The