Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Daniel now manages daily operations

Daniel now manages daily operations across the family’s two private stations (Worka Sakaro and Halo Hartume) and oversees export logistics

All bags are sold in whole bean only and are 12 oz (340g)

Elevation: 1

Body: Full Bodied and Creamy

the coffee is depulped and then fermented for another 96 hours with hops and malt to create a coffee that has an unmistakable hoppy character

Sebastian Ramirez - Watermelon Anaerobic Co-Ferment Size:2 lb Daniel now manages daily operationsFrom the hills of Quindo, Colombia, and producer Sebastian Ramirez, this limited release experimental process micro lot delivers a unique cup with notes of watermelon, honeydew, and citrus. Hand picked cherries undergo 120 hour anaerobic fermentation with CO, then co ferment for 72 hours with dehydrated watermelon and fruit glucose before patio drying. The result is a bright coffee thats both juicy and structuredperfect for adventurous coffee